 | The Cheese Expert TIME The first step in cheese making is called acidification — the process of converting the sugar in milk into acid. You do that by putting starter bacteria in ... Upper Canada Cheese Co. wows judges at US competition The Cheese Chronicles: Liz Thorpe and American Artisanal Cheese |
Thursday, August 13, 2009
The Cheese Expert - TIME
Sun-soaked 'Little Royal' - Derbyshire Times
 | Sun-soaked 'Little Royal' Derbyshire Times He has recently turned his attentions to cheese making and picked up three prizes for his crumbly cheese. Sean said: "I've won an embarrassment of awards ... |
Ex-Corrie star wins cheese gongs
The Press Association
Former Coronation Street actor Sean Wilson has told of his delight at winning three awards for cheese-making. The ex-soap star, who played Martin Platt ...
Dairyman begins cheese business with help from extension program - Farm and Dairy
 | Dairyman begins cheese business with help from extension program Farm and Dairy About three years ago, Dean realized he had no control over the price of the product he produced on his small dairy farm. That’s when he decided to start marketing on his own. After taking cheesemaking courses and developing a business model, Dean said it was time to take a risk and shell out some savings. He hired Eldore Hanni, ... |
Say cheese...because Todmorden now has its own brand! - Todmorden Today
Say cheese...because Todmorden now has its own brand! Todmorden Today ... will be at the Hartley Crumbly Cheese stall in Todmorden indoor market to talk to people about the cheese-making process this Saturday morning when the ... |
Chinese cheesemaker tries to woo sceptical nation - Telegraph.co.uk
 Telegraph.co.uk | Chinese cheesemaker tries to woo sceptical nation Telegraph.co.uk "All the people studying with me came from cheese-making families and they were all French. I was the only foreigner and I couldn't make cheese," he said. ... |
La Pyramide cheese - Globe and Mail
 Globe and Mai | La Pyramide cheese Globe and Mail The guild is a prestigious French organization that recognizes individuals who uphold and protect the traditional cheese-making process. ... |
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